内容简介

书名:Octaphilosophy: The Eight Elements of Restaurant André
出版社:Phaidon Press
作者:André Chiang
出版年份:2016
电子书格式: pdf
简介:Dive into the culinary philosophy of renowned chef André Chiang with “Octaphilosophy.” This book unveils the eight elements—Purity, South, Texture, Memory, Nature, Salt, Unique, and Terroir—that define Chiang’s innovative and award-winning Restaurant André. Explore stunning photography, insightful essays, and detailed recipes, offering a unique perspective on modern gastronomy and the chef’s creative process. Perfect for culinary enthusiasts, aspiring chefs, and food photography lovers. Uncover the secrets behind Chiang’s groundbreaking approach to fine dining and his dedication to showcasing the artistry of food.
ISBN:9780714871158, 07148

下载地址

猜你喜欢

大家都喜欢

热门推荐