内容简介

书名:Chocolates and Confections at Home with The Culinary Institute of America
出版社:Wiley
作者:Peter P. Greweling, The Culinary Institute of America
出版年份:2009
电子书格式: pdf
简介:Dive into the world of chocolate and confectionery artistry with this comprehensive guide from the Culinary Institute of America. Learn expert techniques for crafting exquisite chocolates, from basic truffles to elaborate sculptures. Discover the science behind chocolate, master various tempering methods, and explore a wide array of confections. Perfect for home bakers, pastry chefs, and chocolate enthusiasts seeking advanced skills and knowledge. This book is a valuable resource for creating delicious, professional-quality treats at home.
ISBN:9780470189573, 04701

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