内容简介
书名：Professional Cooking for Canadian Chefs出版社：Wiley
作者：Wayne Gisslen, Mary Ellen Griffin
出版年份：2006
电子书格式： pdf
简介：A comprehensive guide to professional cooking, specifically tailored for Canadian chefs. This book dives deep into culinary techniques, ingredient sourcing, and Canadian cuisine traditions. Discover recipes, practical advice, and industry insights from experienced chefs Wayne Gisslen and Mary Ellen Griffin. Perfect for aspiring chefs and culinary professionals seeking to enhance their skills and knowledge in the Canadian culinary landscape.
ISBN：9780470076569, 97804
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