内容简介
书名：The Italian Cooking School: Desserts出版社：Phaidon Press
作者：Liz Haarala Hamilton, Max Haarala Hamilton, The Silver Spoon Kitchen
出版年份：2015
电子书格式： pdf
简介：Master the art of Italian desserts with “The Italian Cooking School: Desserts.” This comprehensive cookbook from Liz and Max Haarala Hamilton of The Silver Spoon Kitchen (Phaidon Press, 2015) guides you through classic and contemporary recipes. Explore the history and techniques behind iconic treats like biscotti, gelato, and tiramisu. Detailed instructions and stunning photography make this the perfect resource for both aspiring and experienced bakers. Elevate your dessert game with authentic Italian flavors and techniques. Perfect for anyone passionate about Italian cuisine and baking.
ISBN：9780714870038, 07148
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