内容简介
书名：Modernist Cuisine № 1 — History and Fundamentals出版社：The Cooking Lab
作者：Nathan Myhrvold, Chris Young, Maxime Bilet
出版年份：2011
电子书格式： pdf
简介：Dive into the world of culinary science with Modernist Cuisine, a groundbreaking cookbook exploring the history and fundamentals of cooking. Authored by Nathan Myhrvold, Chris Young, and Maxime Bilet, this comprehensive guide delves into the scientific principles behind cooking techniques, offering innovative methods and stunning visuals. Learn about modernist cuisine techniques, sous vide, spherification, and more. Whether you’re a professional chef or a passionate home cook, Modernist Cuisine will revolutionize your understanding and appreciation of food. Expand your culinary knowledge and create extraordinary dishes with this essential resource. Perfect for advanced cooking techniques, molecular gastronomy, and food science enthusiasts.
ISBN：9780982761007, 09827
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