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生活时尚相关的电子书
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The Chinese Vegan Kitchen(Donna Klein)(Penguin 2012)
The Dirty Vegan Cookbook : Your Favorite Recipes Made Vegan – Includes Over 100 Recipes(Catherine Gill)(Hatherleigh Press 2020)
Essential Salads(The Canadian Living Test Kitchen)(Juniper Publishing 2016)
Home Cook: Over 300 Delicious Fuss-Free Recipes(Thomasina Miers)(Faber & Faber 2017)
Chloe’s Vegan Italian kitchen : 150 pizzas, pastas, pestos, risottos, and lots of creamy Italian classics–veganized!(Chloe Coscarelli)(Atria Books 2014)
Neven Maguire’s Complete Baby and Toddler Cookbook(Neven Maguire)(Gill & Macmillan 2015)
At Home with Lynn Crawford: 200 of My Favourite Easy Recipes(Lynn Crawford)(Penguin Canada 2013)
Spanish Made Simple : Foolproof Spanish Recipes for Every Day(Omar Allibhoy)(Quadrille Publishing Ltd 2016)
A Kitchen in France A Year of Cooking in My Farmhouse(Mimi Thorisson)(Clarkson Potter 2014)
The scandi kitchen: Simple, delicious dishes for any occasion(Bronte Aurell)(Lightning Source Inc.;Ryland Peters & Small 2018)
Taste of Persia: A Cook’s Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan(Naomi Duguid)(Artisan 2016)
Oh She Glows Every Day : Quick and Simply Satisfying Plant-Based Recipes(Angela Liddon)(Penguin 2016)
Baltimore Chef’s Table(Kathy Wielech Patterson, Neal Patterson)(Lyons Press 2014)
Baltic : New and Old Recipes from Estonia, Latvia and Lithuania(Simon Bajada)(Hardie Grant 2019)
Salumi: the craft of italian dry curing(Michael Ruhlman, Brian Polcyn)(W. W. Norton & Company;John Wiley And Sons 2012)
La Grotta: Ices Creams and Sorbets(Kitty Travers)(Clarkson Potter 2019)
The Visual Guide to Easy Meal Prep: Save Time and Eat Healthy with over 75 Recipes(Erin Romeo)(Race Point Publishing 2019)
Houston chef’s table: extraordinary recipes from the Bayou City’s iconic restaurants(Arthur L. Meyer)(Lyons Press (R&L) 2012)
The Ultimate Make-Ahead Cookbook: 125 Delicious, Family-Friendly Freezer Meals to Prep Now and Enjoy Later(JoAnne Watkinson)(2019)
Lark : Cooking Wild in the Northwest(Jonathan Sundstrom)(Sasquatch Books 2016)
Easy Persian Desserts Recipes. How to Make Delicious Persian Desserts(Rylee Bryan)(2014)
Chocolate Every Day : 85+ Plant-Based Recipes for Cacao Treats that Support Your Health and Well-Being(Bennett Coffey; Kyleen Keenan)(Penguin Publishing Group;Avery Pub Group 2018)
Chowders and soups: 50 recipes for the home chef(Feltham, Liz)(Nimbus Publishing Limited 2012)
MasterChef: the Masters at Home: Recipes, stories and photographs(David Loftus)(Bloomsbury Publishing;Absolute Press 2015)
The Pasta Friday cookbook : Over 70 recipes and tips to help you start a weekly pasta tradition that will change your life(Allison Arevalo, Sara Remington)(Andrews McMeel Publishing 2019)
SUSHI COOKBOOK FOR BEGINNERS AND DUMMIES: A Simple Guide To Making Sushi At Home(WILSON MD, SCOTT [WILSON MD, SCOTT])(2021)
Salud! Vegan Mexican Cookbook: 150 Mouthwatering Recipes from Tamales to Churros(Eddie Garza)(Rockridge Press 2016)
Chaat: Recipes from the Kitchens, Markets, and Railways of India(Maneet Chauhan, Jody Eddy)(Random House Digital Inc. 2020)
Healthy Gut Cookbook(Gavin Pritchard, Maya Gangadharan)(DK Publishing 2016)
The Cottage Kitchen : Cozy Cooking in the English Countryside(Marte Marie Forsberg)(Potter TenSpeed Harmony 2017)
Chowderland : hearty soups & stews with sides & salads to match(Brooke Dojny)(Storey Publishing, LLC 2015)
Messy Baker : More Than 75 Delicious Recipes from a Real Kitchen(Charmian Christie)(HarperCollins Publishers;HarperCollins Canada 2015)
New England Open-House Cookbook : 300 Recipes Inspired by the Bounty of New England(Sarah Leah Chase)(Workman Publishing Company 2015)
Mozza at Home : More Than 150 Crowd-Pleasing Recipes for Relaxed, Family-Style Entertaining(Nancy Silverton, Carolynn Carreño)(Knopf 2016)
Making your own cheese: how to make all kinds of cheeses in your own home(Paul Peacock)(How To Books;Little, Brown Book Group 2011)
The Vermont Farm Table Cookbook: 150 Home Grown Recipes from the Green Mountain State(Tracey Medeiros)(The Countryman Press 2013)
Cook Once eat All Week(Cassy Joy Garcia, NC)(Victory Belt Publishing Inc 2019)
Cook the pantry : vegan pantry-to-plate recipes in 20 minutes or less(Robertson, Robin G)(Vegan Heritage Press, LLC 2015)
Brunch Life : Comfort Classics and More for the Best Meal of the Day : A Cookbook(Matt Basile, Kyla Zanardi)(Penguin Books Canada 2018)
Rasika: Flavors of India(Ashok Bajaj , Vikram Sunderam , David Hagedorn)(Ecco 2017)
The Inspired Vegan Seasonal Ingredients, Creative Recipes, Mouthwatering Menus(Bryant Terry)(Life Long 2012)
The Modern Cheesemaker: Making and Cooking with Cheeses at Home(Morgan McGlynn)(White Lion Publishing 2021)
Sirocco: Fabulous Flavours from the East(Sabrina Ghayour)(Mitchell Beazley 2016)
A Taste of Prince Edward County : A Guide to the People, Places & Food of Ontario’s Favourite Getaway(Chris Johns)(Appetite by Random House 2018)
How to cook like a top chef(Miller, Emily Wise)(Chronicle Books 2011)
One Step Ahead(Mary Berry)(Hardie Grant Publishing 2016)
Earth to table every day: cooking with good ingredients through the seasons(Crump, Jeff;Schormann, Bettina)(Penguin Canada 2018)
Grow Cook Nourish: A Kitchen Garden Companion in 500 Recipes(Darina Allen)(Kyle Books 2017)
Pie for Everyone: Recipes and Stories from Petee’s Pie, New York’s Best Pie Shop(Petra Paredez)(Harry N. Abrams 2020)
Rose Water and Orange Blossoms: Fresh & Classic Recipes from my Lebanese Kitchen(Maureen Abood)(Running Press 2015)
Gino’s islands in the sun : over 100 recipes from Sardinia & Sicily to enjoy at home(Gino D’Acampo)(Hodder & Stoughton 2015)
终极观星指南(57种不可错过的天文奇观,来自宇宙过往的闪耀历史,此刻就在头顶上演) (未读·探索家)([美] 鲍勃·金)(海峡书局 2021)
The Side Dish Bible: 1001 Perfect Recipes for Every Vegetable, Rice, Grain, and Bean Dish You Will Ever Need(America’S Test Kitchen)(AMER TEST KITCHEN 2019)
拍出绝世佳作:世界顶级摄影师私藏技法解密 (Picture Perfect Practice: A Self-Training Guide to Mastering the Challenges of Taking World-Class Photographs)(Roberto Valenzuela)(人民邮电出版社 2013)
ScandiKitchen Christmas: Recipes and traditions from Scandinavia(Brontë Aurell)(Ryland Peters & Small 2018)
走出童年情感忽视:如何与伴侣、父母和孩子重建亲密关系(解密童年情感忽视对成年生活的影响)(乔尼丝·韦布(Jonice Webb) [乔尼丝·韦布(Jonice Webb)])(北京华章图文信息有限公司 2021)
Real Mexican Food : Authentic Recipes for Burritos, Tacos, Salsas and More(Felipe Furentes Cruz, Ben Fordham)(Ryland Peters & Small 2012)
Christopher Kimball’s Milk Street: Tuesday nights(Christopher Kimball;Connie Miller)(Little, Brown and Company 2018)
Duchess at Home : Sweet & Savoury Recipes from My Home to Yours(Giselle Courteau)(Appetite by Random House 2019)
NYC Vegan : Iconic Recipes for a Taste of the Big Apple(Michael Suchman; Ethan Ciment)(Vegan Heritage Press, LLC 2017)
Maangchi’s Big Book of Korean Cooking: From Everyday Meals to Celebration Cuisine(Maangchi , Martha Rose Shulman)(Rux Martin Houghton Mifflin Harcourt 2019)
50 Great Bed & Breakfasts and Inns: New England: Includes Over 100 Signature Brunch Recipes(Susan Sulich)(Running Press 2015)
Mr Todiwala’s Bombay: Recipes and Memories From India(Cyrus Todiwala)(Hardie Grant Books 2013)
Cooking class : 57 fun recipes kids will love to make (and eat!)(Deanna F. Cook)(Storey Publishing, LLC 2015)
Baked Doughnuts For Everyone. From Sweet to Savory to Everything in Between, 101 Delicious Recipes, All Gluten-Free(Ashley McLaughlin)(Fair Winds Press 2013)
Vegan Richa’s Indian Kitchen : Traditional and Creative Recipes for the Home Cook(Richa Hingle)(Vegan Heritage Press, LLC; Andrews McMeel 2015)
Sweet(Yotam Ottolenghi, Helen Goh)(Ten Speed Press 2017)
San Francisco Chef’s Table(Carolyn Jung)(Lyons Press 2013)
Philippine Food, Cooking, & Dining Dictionary(Edgie Polistico)(Anvil Publishing, Inc.;Published and exclusively distributed by Anvil Publishing 2016)
Ricardo Slower is Better : From a Taco Fiesta to Chocolate Pudding Cakes(Ricardo Larrivée)(HarperCollins Publishers 2016)
Anthony Bourdain’s Les Halles cookbook: strategies, recipes, and techniques of classic bistro cooking(Bourdain, Anthony;Lajaunie, Philippe;Meirelles, Jose de)(Bloomsbury Publishing 2016)
Ottolenghi : The Cookbook(Yotam Ottolenghi; Sami Tamimi)(Ten Speed Press 2013)
Vegan High-Protein Cookbook For Athletes: 2 Books In 1 High-Protein Delicious Recipes For A Plant-Based Diet Plan(Arnold Smith [Smith, Arnold])(2020)
The Basque Book: A Love Letter in Recipes from the Kitchen of Txikito(Alexandra Raij, Eder Montero, Rebecca Flint Marx)(Potter TenSpeed Harmony 2016)
A Change of Appetite : Where Delicious Meets Healthy(Diana Henry)(Octopus Books;Mitchell Beazley 2014)
Cook Share Eat Vegan: Delicious Plant-Based Recipes for Everyone(Áine Carlin)(Mitchell Beazley 2018)
Gennaro’s fast cook Italian: from fridge to fork in 40 minutes or less(Gennaro Contaldo)(Pavilion Books 2018)
Cretan Cuisine: Traditional Mediterranean Recipes for Eating Healthy and Living Well(Aura Tatu)(2018)
Hot for Food Vegan Comfort Classics 101 Recipes to Feed Your Face(Lauren Toyota)(Ten Speed Press 2018)
The Cook’s Atelier: Recipes, techniques and stories from our french cooking school(Marjorie Taylor, Kendall Smith Franchini)(Harry N. Abrams 2018)
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